For several centuries, the rural area of Grasse has continued ancient Mediterranean mixed farming techniques, characterized by the timeless triad: wheat, wine and olives. Today, olive trees have retained an important place in the landscape and in local family farming, as one can see by the several thousand olive trees in the Grasse region.
Today, several millers are still operating:
Huilerie Ste Anne
138, route de Draguignan, Grasse
Tel: +33 (0)4 93 70 21 42
Moulin à huile du Rossignol
41, chemin des Paroirs, Grasse
Tel: +33 (0)4 93 70 16 74
Moulin à huile de la Brague
2, route de Châteauneuf, Opio
Tel: +33 (0)4 93 77 23 03
Moulin à huile Baussy & fils
Quartier du Bourboutel, Spéracédès
Tel: +33 (0)04 93 60 58 59